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Books and Videos

 

Espresso Coffee: 2013 (New!)

book1In this third revision of my book “ESPRESSO COFFEE:Professional Techniques” I have made every effort to bring the world-wide artisan espresso community completely up to date on the progress at Espresso Vivace since 2005, the date I released revision number two: “ECPT Updated Techniques”. (Note, Revision two of my book,” Espresso Coffee: Professional Techniques Updated”, is still perfect for espresso machines using the Italian porta-filter with spouts, or a traditional steam tip.) Click for details
$34.95
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WEB SPECIAL!
ESPRESSO COFFEE 2013 and ECPT Updated

Two volume discount for only $45.00 plus shipping

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Techniques of the Barista

book2David’s course remains the must have video for staff training on every aspect of espresso technique. Updated in 2005 to offer an expanded view of the espresso packing and distribution techniques.
26 minutes. DVD.
(Also available in Spanish: please call 206-860-5869)
$79.95
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Caffe Latte Art

Caffe_Latte_DVD_UpdatedDavid’s course on milk texturing and presentation has been credited with starting the free poured latte art revolution in the US and beyond. Updated in 2005 to break down the essential steps in learning to pour the Rosetta Latte. 20 minutes. DVD
(Also available in Spanish: please call 206-860-5869)
$49.95
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Espresso Coffee: Professional Techniques

Espresso-Coffee-Updated-covStill the required text for espresso professionals from New Zealand to Norway, ESPRESSO COFFEE has been updated in 2005 to illuminate the subtleties of espresso brewing on the new, temperature stabilized espresso machines that emerged in 2004. It also includes new information on distribution technique and flow rate/shot timing, expanded information on distribution and packing, and much new photography. Still the best techniques for espresso bars using full porta-filters instead of bottomless 156 pages, $27.95
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Training Package $149.95

Espresso Coffee (2005) plus 2 DVDs: Caffe Latte Art & Techniques of the Barista
($157.85 when sold separately)
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Training Package $154.95

Espresso Coffee (2013) plus 2 DVDs: Caffe Latte Art & Techniques of the Barista
($164.85 when sold separately)
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Now available in Japanese, Russian and Korean editions!

Espresso Coffee: Professional Techniques

ProfTechJPin Japanese by special order only.
Click here for details.

Espresso Coffee: Professional Techniques

ProfTechRUin Russian by special order only.
For ordering information, please contact Olga Avanesova at baristacup@scae.ru
Click here for details.

Espresso Coffee: Professional Techniques

ProfTechKOin Korean by special order only.
David’s “little green book” is now available in a beautiful hard bound Korean translation.
To order, or for more information, please contact joo@terarosa.com or visit Terarosa Publishing .
Click here for details.

A Review of David’s New Video

“David Schomer’s Techniques of the Barista marks a pivotal point in our industry’s development. Finally, the essential and accurate details of how to make fine espresso are revealed in this thoroughly instructional video.”
Don Holly, Executive Director
Specialty Coffee Association of America

Praise for Espresso Coffee: Professional Techniques

“Here is the book that Baristas have been looking for…Schomer tells you how to make (espresso), and does so more clearly and completely than any other book.”
Specialty Coffee Association of America

“A genuine passion for espresso…sound technical information. A very, very good book.”
Kenneth Davids
Author, Home Coffee Roasting; Romance and Revival Coffee; A Guide to Buying, Brewing and Enjoying Espresso; and Ultimate Coffee

“This is one book I will definitely recommend.”
Kevin Sinott
Author and Publisher, The Coffee Companion

“This is the Barista’s Bible”
David Dallis
Owner, Dallis Bros. Coffee, New York

“…discusses in great detail all the factors that contribute to excellent espresso…I can’t imagine that anyone interested in brewing espresso couldn’t learn quite a bit from this book.”
Joe Monaghan
Author, Espresso and Espresso a la Cart

“a marvelous work worthy of tremendous praise…all encompassing detail perfectly balanced with user-friendly writing.”
Michael Perry
Owner, Espresso by the Book, Everett, Washington

“step by step detail is plentiful and worthwhile…any barista, no matter how experienced, could glean a great deal from (the) section on espresso pod tamping”
Paul Songer
Allegro Coffee, Boston

Click here to place an order online.