Espresso Vivace Roasteria
David Schomer’s Blog | Cutting-edge espresso technique and equipment review

Archive for " Feb 2010 "


Right now I think it is fair to say that the espresso machine world is in the midst of a revoloution.  The march toward the stabilized brewing water temperature, employing digital controls and improved group head designs, is no longer the sole domain of Synesso and LaMarzocco.  That means I may not be aware of excellent equipment [...]