David Schomer’s Blog
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Cutting-edge espresso technique and equipment review
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Refractometry and Espresso QualityThere has been some good work done on using digital refractometry to asses total dissolved solids in coffee. Naturally I was curious to see if a refractometry index (RI) reading could actually be a use ful number to asses the quality of espresso coffee. |
Dear Reader, Thank you for taking a look at my blog. I will only post something if I have confidence that the post is needed to advance caffe espresso as a culinary art. No fluff. - David S. SearchLatest Posts |
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David Schomer's Blog
