David Schomer’s Blog
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Cutting-edge espresso technique and equipment review
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Roasting for EspressoThe range for a Brazil. Roasting lighter produces a flavor dominated by citric acid, darker and the flavor is dominated by bitterness. In between is a world of varietal notes shading from sweeter into more bittering. |
Dear Reader, Thank you for taking a look at my blog. I will only post something if I have confidence that the post is needed to advance caffe espresso as a culinary art. No fluff. - David S. SearchLatest Posts |
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David Schomer's Blog
