Espresso Vivace Roasteria
David Schomer’s Blog | Cutting-edge espresso technique and equipment review

Archive for " Jul 2013 "

espresso coffee 2013 book revision 3

Once again I am forced by progress to revise my original book:” Espresso Coffee: Professional Techniques”. ┬áThe impetus for this is bottom-less porta-filter techniques and theory, and the absolute perfection of steamed milk texture with Shojiro’s new steam tip, the Foam Knife 1.

What is new:
* Perfect milk foaming tool: Shojiro Saito’s “Foam Knife 1″ combined [...]