David is the founder of Seattle’s Espresso Vivace. He is responsible for quality control, roasting, and training and visits each shop daily. His background includes a BA in Cultural Anthropology from UW and a BFA in Flute Performance from Cornish College of the Arts. Previous work experience: four years in the USAF training in electronic calibration and repair, a stint as a metrologist at the Boeing Class A Standards Lab, and Canvas Coordinator for Greenpeace NW. His hobbies include skiing, bicycling, and poker.