Espresso Coffee: 2013 Tools Techniques and Theory
In this book you will find all the information you need to create thick, sweet caffe espresso. From machine selection and “tuning”, including grinder theory and upkeep, to detailed barista techniques, this is the barista’s bible. In this third edition of my original book published in 1995, I have made every effort to bring the world-wide espresso community completely up to date on the progress at Espresso Vivace. Espresso Coffee: 2013 also features an expanded section on steaming techniques and latte art.