A Call to Action on Espresso Grinders

Since opening one of Seattle’s earliest artisan espresso shops in 1988, one of the defining characteristics of the craft behind our counter has been the grinding of coffee for each shot, literally on demand. This is now the standard practice for virtually all specialty coffee establishments, making the grinder’s role industry-wide a demanding one.

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A Call To Action on Espresso Grinders, Daily Coffee News, August 30th, 2019