ESPRESSO PERFECTION is on sale now

Dear Espresso Lovers,

ESPRESSO PERFECTION
Preparing caffe espresso as a culinary art

By David C. Schomer

Available Friday March 19th in our stores and online at www.espressovivace.com

Caffe espresso has revealed so many new secrets since I released “ESPRESSO COFFEE 2013” I felt compelled to revisit and greatly expand the information in the book. I can say truthfully I am very happy with this edition.

I have done a deep dive into theory and practice to prepare this as a culinary art. Of particular note is the explanation of requirements for demand grinders. If you have been following my work you know that dosing the coffee into the porta-filter has emerged as the toughest problem for these grinders. I will explain here two dosing solutions for grinders that currently exist. And, I have added new theory, and for the first time explained the appearance of sweet espresso shots.

Price $35