Description

ESPRESSO PERFECTION: – This final edition of David Schomer’s book reflects over thirty-seven years of experience and is a thorough revision of the “ESPRESSO COFFEE” series first published in 1995. The new edition covers all aspects of gourmet espresso production and does a deeper dive into flow rate. This series of books is widely acknowledged to have started the worldwide artisan espresso movement.

“Caffe espresso has revealed so many new secrets since I released “ESPRESSO COFFEE 2013,” I felt compelled to revisit and greatly expand the information in the book.  In the 2020 edition I did a deep dive into theory and practice to prepare this as an art.  Of particular note was the explanation of on demand grinders and dosing solutions that currently exist. In this final edition, my prayers were answered with La Marzocco’s Pico grinder”  -David Schomer