Espresso Vivace Roasteria
David Schomer’s Blog | Cutting-edge espresso technique and equipment review

Archive for " Jul 2009 "

Artisan Business-Hello Brix

After “Goodbye Roasteria” I wanted to post a piece about the new bar we built on Broadway at Brix Condominiums.  As you know if you have been reading here, I found out that I was losing my Roasteria Vivace over three years ago.  I have mentioned that we had no advertising and completely packed this [...]

Equipment Review-Anfim Super Caimano Grinder

The Super Caimano by Anfim is a flat burr grinder available with a reduced  head speed of 800 rpm.   The burr is 75mm wide and will grind a double shot of espresso in about 12 seconds.  This is the first time I have been able to recommend a flat burr grinder since the Mazzer M-100 was around.
Remember, [...]


Dear Readers,
The Shot
How the world does turn…just a few years ago sweet caffe espresso was impossible due to inadequate machine temperature stability, now you can pull perfect shots right in your own kitchen.

Pictured above is the LaMarzocco GB-3.  This machine has PID control of the brewing temperature combined with LaMarzocco’s superior “water jacket” group head [...]

Artisan Business Roasteria Goodbye

In the artist’s rendition above we see Tricia Rhodes and Mary Michaud bringing their classy style to the front bar.  For us Mary and Tricia defined the warm, smooth service style of the Roasteria in their eight years of artistry.  In the upper left corner you see artist Kurt Wenner installing his mural “An Italian in [...]