Archive for "
Nov 2009 "
Dear patient reader,┬
Some unexpected effects on barista techniques, specifically on ┬ámonitoring the flow rate, ┬áhave come up after we dropped robusta from our blend a couple of months ago.
Background: After sourcing mild flavorful robusta coffee in the mid ’90’s I have used robusta in our blends to enhance crema viscosity, mouth-feel, and duration in the [...]