Espresso Vivace Roasteria
David Schomer’s Blog | Cutting-edge espresso technique and equipment review

Archive for " May 2012 "

Flow Rate revisited 2012 (theory)

Hello Readers,

As I mentioned some years ago, improvements in espresso equipment or technique often reveal something new about the tricky coffee. Like Ukranian nested dolls, open one and, ha, there is another tiny doll. In the case of temperature-stabilized machines such as the Synesso or LaMarzocco we can see now that flow rate, the speed [...]